JDBI Learning Resource Center

Development and analysis of food product using betel leave(Piper Betel) / Bidisha Mukherjee

By: Mukherjee. Bidisha.
Material type: TextTextPublisher: 2023.Subject(s): FSNM
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THESIS JDBI Learning Resource Center 2023/FN-13 (Browse shelf(Opens below)) Not For Loan T657

Guided by Ms. Sudesna Pramanik

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