Development and analysis of food product using betel leave(Piper Betel) / Bidisha Mukherjee
By: Mukherjee. Bidisha.
Material type: TextPublisher: 2023.Subject(s): FSNMItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
THESIS | JDBI Learning Resource Center | 2023/FN-13 (Browse shelf(Opens below)) | Not For Loan | T657 |
Guided by Ms. Sudesna Pramanik
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