JDBI Learning Resource Center

Your search returned 20 results.

Sort
Results
1.
Mexican cooking / Tarla Dalal

by Dalal, Tarla.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bombay : Sanjay & Co., 1997.Availability: Items available for loan: [Call number: 641.5972 DAL] (2).

2.
World cuisine : low fat / Jeff Dueck

by Dueck, Jeff.

Material type: Music Music; Literary form: Publisher: Oasis Blue, 1996.Availability: Items available for loan: (1).

3.
World cuisine : Mexican / Elisabeth Escobar

by Escobar, Elisabeth.

Material type: Music Music; Literary form: Publisher: Oasis Blue, 1996.Availability: Items available for loan: (1).

4.
World cuisine : Japanese

by Toyama, Roy.

Material type: Music Music; Literary form: Availability: Items available for loan: (1).

5.
World cuisine : Chinese / Madeleine Greey

by Greey, Madeleine.

Material type: Music Music; Literary form: Publisher: Oasis Blue, .Availability: Items available for loan: (1).

6.
World cuisine : vegetarian / Nettie Cronish

by Cronish, Nettie.

Material type: Music Music; Literary form: Publisher: Oasis Blue, 1996.Availability: Items available for loan: (1).

7.
Food production operations / Parvinder S.Bali

by Bali, Parvinder S.

Material type: Music Music; Literary form: Availability: Items available for loan: (3).

8.
Food production operations / Parvinder S.Bali

by Bali, Parvinder S.

Material type: Music Music; Literary form: Availability: Items available for loan: (2).

9.
A Study on the nutritional status of beneficiaries of mid day meal programme

by Tannistha Pathak | Jadavpur University | M.Sc | Pratyasha Agrawal.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-2] (1).

10.
A Study on prevalence of obesity and over weight among adolescent girls in Kolkata

by Sukhpreet Kaur | Jadavpur University | M.Sc | Alifiya Nomanbhoy.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-1] (1).

11.
Tannase extraction from agro-waste and its application in debittering of fruit juice

by Shweta Singh | Jadavpur University | M.Sc | Sonali Ghosh.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2012/ FN-6] (1).

12.
A Study on efficiency on the effect of antioxidants on stability of lipid

by Anuradha Sharma | Jadavpur University | M.Sc | Ahalya Pai.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2012/ FN-5] (1).

13.
A Study on the effect of antioxidants on stability of lipid

by Suchanda Chatterjee | Jadavpur University | M.Sc | Banani De.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2012/ FN-4] (1).

14.
A Study on enrichment of tea using Baker's yeast as a source of vitamin D

by Megha Jalan | Jadavpur University | M.Sc | Annalakshmi Chatterjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2012/ FN-3] (1).

15.
Comparative study on heavy metal contamination in organic and non-organic vegetables of markets of Kolkata

by Debalina Paul | Jadavpur University | M.Sc | Vipasha Chakraborty.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2012/ FN-1] (1).

16.
A Study on the fortification of whole wheat flour using mushrooms enriched with Vitamin D through exposure to sunlight

by Khushboo Agarwala | Jadavpur University | M.Sc | Jincy Abraham.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-12] (1).

17.
Immobilization of Tannase and its effect on tea

by Chitrarpita Saha | M.Sc | Sonali Ghosh.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-11] (1).

18.
Estimation of the level of trace elements in packaged fruit juices as compared to fresh fruit juices

by Debanjali Jairam | Jadavpur University | M.Sc | Vipasha Chakraborty.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-10] (1).

19.
A Comparative study on the benefits of flavoures black tea

by Aditi Khanna | Jadavpur University | M.Sc | Sonali Ghosh.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-9] (1).

20.
A Study on the dietary pattern and health implications among the working women in the city of Kolkata

by Manila Banthia | Jadavpur University | M.Sc | Annalakshmi Chatterjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-6] (1).

Pages
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.