JDBI Learning Resource Center

A Study on the effect of antioxidants on stability of lipid

By: Suchanda Chatterjee | Jadavpur University | M.Sc.
Contributor(s): Banani De.
Material type: Mixed materialsMixed materialsSubject(s): ANTIOXIDANTS | FOODS & NUTRITIONDDC classification: 2012/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2012/ FN-4 (Browse shelf(Opens below)) Available T484

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