JDBI Learning Resource Center

Analysis of quality and suitability of water bodies near food industry

By: Astha Jain | Jadavpur University.
Contributor(s): Anindita Deb Pal [Supervisor].
Material type: TextTextSubject(s): FOOD QUALITY ANALYSISDDC classification: 2018/FN-6
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2018/FN-6 (Browse shelf(Opens below)) Available T576

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