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	1.	Mass spectrometry in food safety : methods and products / Edited by Jerry Zweigenbaum by Zweigenbaum, Jerry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Humana Press, 2011.Availability: Items available for reference: [Call number: 664.07 MAS] (1). Add to cart (remove)
	2.	Strategic food quality management : analysis of issues and policy options / Satish Y Deodhar by Deodhar, Satish Y. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford & IBH, 2004.Availability: Items available for loan: [Call number: 664.07 DEO] (1). Place hold Add to cart (remove)
	3.	No cover image available Analysis of quality and suitability of water bodies near food industry by Astha Jain \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-6] (1). Place hold Add to cart (remove)

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