Robotics and automation in the food industry : current and future technologies

Contributor(s): Caldwell, D G [Editor].

Material type: Text

TextPublisher: New Delhi : Woodhead, 2013.Description: 526 p.ISBN: 9781845698010.Subject(s): FOOD SCIENCE | FOOD PROCESSING MACHINERY -- AUTOMATIC CONTROL | FOOD INDUSTRY AND TRADE -- AUTOMATION | FOOD INDUSTRY AND TRADE -- TECHNOLOGICAL INNOVATIONSDDC classification: 664.00284

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	Reference	664.00284 ROB (Browse shelf(Opens below))	Not For Loan		17558

Contents: Part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.

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