Normal view MARC view ISBD view

Robotics and automation in the food industry current and future technologies

664.00284
ROB

17558

Robotics and automation in the food industry : current and future technologies . – New Delhi : Woodhead, 2013.

526 p.

Contents: Part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.

ISBN 9781845698010 : 19768.00.

Subjects--Topical Terms:
FOOD SCIENCE
FOOD PROCESSING MACHINERY -- AUTOMATIC CONTROL
FOOD INDUSTRY AND TRADE -- AUTOMATION
FOOD INDUSTRY AND TRADE -- TECHNOLOGICAL INNOVATIONS

Dewey Class. No.: 664.00284 / ROB

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)