JDBI Learning Resource Center

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1.
Enzyme and food biotechnology / Bandana Ghosh; M.S.Ranganathan; Sriram Sridhar

by Ghosh, Bandana | Ranganathan, M.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2010.Availability: Items available for loan: [Call number: 572.7 GHO] (1).

2.
Food science and food biotechnology / Edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas

by Food Science and Food Biotechnology | Gutierrez-Lopez, Gustavo F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : CRC Press, 2003.Availability: Items available for loan: [Call number: 664 FOO] (1).

3.
Introduction to food biotechnology / Perry Johnson-Green

by Johnson-green, Perry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : CRC Press, 2002.Availability: Items available for loan: [Call number: 664 JOH] (1).

4.
Trends in food science and technology / Asha Kumari

by Kumari, Asha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Enkay Publishing House, 2013.Availability: Items available for loan: [Call number: 664 KUM] (1).

5.
Food microbiology and biotechnology / A. K. Singh Rathore

by Singh Rathore, A K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Astha Publishers, 2014.Availability: Items available for loan: [Call number: 664.001579 SIN] (3).

6.
Food Biotechnology

by Bhatia, S C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead publication, 2016.Availability: Items available for reference: [Call number: 664 BHA] (1).

7.
Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh

by Bagchi, Debasis [Editor] | Lau, Francis C [Editor] | Ghosh, Dilip K [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, ©2010.Availability: Items available for reference: [Call number: 664.4 BIO] (1).

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