JDBI Learning Resource Center

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1.
A first course in food analysis / A. Y. Sathe

by Sathe, A. Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age, 1999.Availability: Items available for loan: [Call number: 613.2 SAT] (5).

2.
Argemone oil, mineral oil and colour adulteration of edible oils in Calcutta markets

by Vyjayanti | Jadavpur University | M.Sc | Bharati Mukherjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 1985/ HM-1] (1).

3.
A study to access the awareness of consumer towards food adulteration in kolkata and deletion of consumer adulterants in milk and chenna based sweet

by Neha Kanodia | Jadavpur University | Jincy Abraham [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2016/FN-4] (1).

4.
Seth & Capoor's commentary on the prevention of food adulteration act, 1954 (act no. 37 of 1954) & the prevention of food adulteration rules, 1955 : with central & state rules, with the food safety & standards act, 2006

by Seth, [h D] | Capoor Tiku, H L [Author].

Edition: 7th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Delhi Law House, 2011.Availability: Items available for loan: [Call number: 344.5404232 SET] (1).

5.
Computer Vision Technology in the Food and Beverage Industries / by Da-Wen Sun

by Sun, Da-wen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead publiction, 2012.Availability: Items available for reference: [Call number: 664.00285637 COM] (1).

6.
To conduct a survey for consumer awareness on tea adulteration and comparative analysis of adulteration between packaged tea and local tea

by Tania Das | Jadavpur University | Anindita Deb Pal [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-9] (1).

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