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1.
Food flavour technology / Edited by Andrew J.Taylor

by Food Flavour Technology | Taylor, Andrew J. :editor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sheffield, UK : Sheffield Academic Press, 2002.Availability: Items available for loan: [Call number: 664.5 FOO] (1).

2.
Flavor chemistry and technology / Henry B. Heath, Gary Reineccius

by Heath, Henry B | Reineccius, Gary.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2005.Availability: Items available for loan: [Call number: 664.5 HEA] (3).

3.
A Comparative study on the benefits of flavoures black tea

by Aditi Khanna | Jadavpur University | M.Sc | Sonali Ghosh.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-9] (1).

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