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Food flavour technology / Edited by Andrew J.Taylor

By: Food Flavour Technology.
Contributor(s): Taylor, Andrew J. :editor.
Material type: TextTextSeries: Sheffield Food Technology. Publisher: Sheffield, UK : Sheffield Academic Press, 2002.Description: xiv, 302 p.ISBN: 0-8493-9783-9.Subject(s): FOOD AND NUTRITION | FOOD FLAVOURDDC classification: 664.5
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.5 FOO (Browse shelf(Opens below)) Available 12958

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