Nutrition and bariatric surgery / edited by Robert F Kushner and Christopher D Still
By: Kushner, Robert F [ed.].
Contributor(s): Still, Christopher D [Editor].
Material type:
TextPublisher: Boca Raton : CRC Press, 2014.Description: xiv, 294 p.ISBN: 9781466557697.Subject(s): FOOD SCIENCE | NUTRITION DISORDERS -- PREVENTION | EATING DISORDERS | NUTRITIONALLY INDUCED DISEASESDDC classification: 616.39
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 616.39 NUT (Browse shelf(Opens below)) | Available | 18394 | ||
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 616.39 NUT (Browse shelf(Opens below)) | Not For Loan | 17926 |
Contents: Chapter 1: Review of Nutritional Gastrointestinal Physiology Imposed by Bariatric Surgical Procedures; Chapter 2: Nutritional Assessment of the Bariatric Surgery Patient; Chapter 3: Nutrition Management, Pre- and Postsurgery; Chapter 4: Anemia and Bariatric Surgery; Chapter 5: Metabolic Bone Disease Following Bariatric Surgery; Chapter 6: Neurological Disorders; Chapter 7: Selected Nutritional Deficiencies (Zinc, Selenium, Vitamins A, D, E, and K, and Niacin); Chapter 8: Pharmacology of Drugs and Nutritional Supplements. Chapter 9: Macronutrient Concerns : Protein-Energy Malnutrition Chapter 10: Special Populations : Adolescents; Chapter 11: Special Populations : Pregnancy and Lactation after Bariatric Surgery; Chapter 12: Psychological Issues and Eating Behavior before and after Bariatric Surgery; Chapter 13: Nutrition and Body Contouring Procedures; Chapter 14: Obesity in Critical Illness : Implications for Nutrition Therapy; Chapter 15: Nutrition and Weight Regain in the Bariatric Surgical Patient
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