Microbiology handbook of dairy products
Contributor(s): Fernandes, Rhea [Editor].
Material type: TextPublisher: New Delhi : Medtech, 2017.Description: xiii, 173 p.ISBN: 9789385998201.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGY | DAIRY PRODUCTSDDC classification: 664.001579Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 664.001579 MIC (Browse shelf(Opens below)) | Available | 17200 |
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