Microbiology handbook of dairy products (Record no. 14311)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00551nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | In-KoJDB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210306202533.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170725b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789385998201 |
| Printed Price | 995.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | JDBI |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 664.001579 |
| Item number | MIC |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology handbook of dairy products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Medtech |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xiii, 173 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | FOOD AND NUTRITION |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | FOOD MICROBIOLOGY |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | DAIRY PRODUCTS |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| Relator term | Editor |
| Author name | Fernandes, Rhea |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | TEXT BOOKS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | JDBI Learning Resource Center | JDBI Learning Resource Center | 25/07/2017 | 7 | 664.001579 MIC | 17200 | 30/10/2019 | 22/10/2019 | 25/07/2017 | TEXT BOOKS |