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Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar

By: Ashokkumar, Yogambal.
Material type: TextTextPublisher: Delhi : PHI, 2012.Edition: 2nd ed.Description: xiv, 229 p.ISBN: 9788120346031.Subject(s): BAKED PRODUCTS | BAKERY | CONFECTIONERY | FOOD SCIENCE AND NUTRITIONDDC classification: 664.7523
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.7523 ASH (Browse shelf(Opens below)) Available 18653
TEXT BOOKS JDBI Learning Resource Center 664.7523 ASH (Browse shelf(Opens below)) Available 17754
TEXT BOOKS JDBI Learning Resource Center 664.7523 ASH (Browse shelf(Opens below)) Available 16526
TEXT BOOKS JDBI Learning Resource Center 664.7523 ASH (Browse shelf(Opens below)) Available 16527

Contains 8 colour plates

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