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Textbook of bakery and confectionery featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries

664.7523
ASH

16526165271775418653

Ashokkumar, Yogambal

Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar . – 2nd ed . – Delhi : PHI, 2012.

xiv, 229 p.

Contains 8 colour plates

ISBN 9788120346031 : Rs.250.00.

Subjects--Topical Terms:
BAKED PRODUCTS
BAKERY
CONFECTIONERY
FOOD SCIENCE AND NUTRITION

Dewey Class. No.: 664.7523 / ASH

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