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1.
Handbook of animal-based fermented food and beverage technology / edited by Y H Hui... [et al]

by Hui, Y H [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2012].Availability: Items available for reference: [Call number: 664.024 HANA] (1).

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2.
Handbook of plant-based fermented food and beverage technology / edited by Y H Hui... [et al]

by Y. H. Hui [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2012].Availability: Items available for reference: [Call number: 664.024 HANP] (1).

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