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The Restaurant : from concept to operation / John R. Walker and Donald E.Lundberg

by Walker, John R | Lundberg, Donald E.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : John Wiley, 2005.Availability: Items available for loan: [Call number: 647.95 WAL] (1).

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2.
The restaurant : from concept to operation / by John R Walker

by Walker, John R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N.J. : Wiley, 2011.Availability: Items available for reference: [Call number: 647.95068 WAL] (1).

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