JDBI Learning Resource Center

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1.
Pesticide residues and sensory qualities of potatoes ( old and new) processed and cooked by different methods

by Devjani Das Gupta | Jadavpur University | M.Sc | Vijayshree Tewari.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 1996/ CS-1] (1).

2.
Breast feeding practices in rural mothers attending the CINI clinic

by Payal Khanna | Jadavpur University | M.Sc | Vijayshree Tewari.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 1997/ CS-6] (1).

3.
Incidence of anaemia and nutritional status of adolescent girls (11 - 16 years)

by Poonam Ojha | Jadavpur University | M.Sc | Vijayshree Tewari.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 1997/ CS-3] (1).

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