JDBI Learning Resource Center

Pesticide residues and sensory qualities of potatoes ( old and new) processed and cooked by different methods

By: Devjani Das Gupta | Jadavpur University | M.Sc.
Contributor(s): Vijayshree Tewari.
Material type: Mixed materialsMixed materialsSubject(s): COMPOSITE HOME SCIENCEDDC classification: 1996/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 1996/ CS-1 (Browse shelf(Opens below)) Available T218

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