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Pesticide residues and sensory qualities of potatoes ( old and new) processed and cooked by different methods

1996/
CS-1

T218

Devjani Das Gupta

Pesticide residues and sensory qualities of potatoes ( old and new) processed and cooked by different methods

Subjects--Topical Terms:
COMPOSITE HOME SCIENCE

Dewey Class. No.: 1996/ / CS-1

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