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MODERN FOOD PRESERVATION

by Mcwilliams, Margaret | PAINE, HARRIETT [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : SURJEET PUBLICATIONS, .Availability: Items available for loan: [Call number: 664.280 MCW] (1).

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FOOD FUNDAMENTALS

by Mcwilliams, Margaret.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW YORK : JOHN WILEY & SONS, INC., .Availability: Items available for loan: [Call number: 641.3 MCW] (1).

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EXPERIMENTAL FOODS LABORATORY MANUAL

by Mcwilliams, Margaret.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : SURJEET PUBLICATIONS, .Availability: Items available for loan: [Call number: 664.07 MCW] (1).
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