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	1.	Dairy science and technology handbook : principles and properties vol 1 by Hui, Y H [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley India, 2014.Availability: Items available for loan: [Call number: 637.1 DAI] (1). Place hold Add to cart (remove)
	2.	Handbook of animal-based fermented food and beverage technology / edited by Y H Hui... [et al] by Hui, Y H [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2012].Availability: Items available for reference: [Call number: 664.024 HANA] (1). Add to cart (remove)

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