JDBI Learning Resource Center

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1.
Mass spectrometry in food safety : methods and products / Edited by Jerry Zweigenbaum

by Zweigenbaum, Jerry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Humana Press, 2011.Availability: Items available for reference: [Call number: 664.07 MAS] (1).

2.
Preventive nutrition : the comprehensive guide for health professionals / Edited by Adrianne Bendich and Richard J. Deckelbaum

by Bendich, Adrianne [ed.].

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Humana Press, 2005.Availability: Items available for loan: [Call number: 615.854 PRE] (1). Items available for reference: [Call number: 615.854 PRE] (1).

3.
Nutrition and bone health / Edited by Michael F. Holick and Bess Dawson-Hughes

by Nutrition and Bone Health | Holick, Michael F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Humana Press, 2004.Availability: Items available for loan: [Call number: 612.75 NUT] (1). Items available for reference: [Call number: 612.75 NUT] (1).

4.
Nutritional health : strategies for disease prevention / Edited by Norman J. Temple, Ted Wilson, David R. Jacobs

by Nutritional Health : Strategies for Disease Prevention | Temple, Norman J [Editor].

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : Humana Press, 2006.Availability: Items available for loan: [Call number: 614.5939 NUT] (1).

5.
Handbook of nutrition and immunity

by Gershwin, M. Eric [Editor] | Nestel, Penelope [Editor] | Keen, Carl L [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : Humana Press, 2004.Availability: Items available for reference: [Call number: 613.2 HAN] (1).
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