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THE WAITER'S HANDBOOK
by Brown, Graham | HEPNER, KARON [Editor]. Edition: 2nd ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : GLOBAL BOOKS & SUBSCRIPTION SERVICES, .Availability: Items available for loan:
[Call number: 338.4791068 BRO]
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DICTIONARY OF TRAVEL, TOURISM AND HOSPITALITY TERMS
by Harris, Robert | HOWARD, JOY [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : GLOBAL BOOKS & SUBSCRIPTION SERVICES, .Availability: Items available for loan:
[Call number: 338.4791068 HAR]
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PROFESSIONAL HOSPITALITY
by Wagen, Lynn Van Der. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : GLOBAL BOOKS & SUBSCRIPTION SERVICES, .Availability: Items available for loan:
[Call number: 338.4791 WAG]
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The Food and beverage manager / Cullen Paul
by Paul, Cullen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Global Books, .Availability: Items available for loan:
[Call number: 664 CUL]
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