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THE WAITER'S HANDBOOK

By: Brown, Graham.
Contributor(s): HEPNER, KARON [Editor].
Material type: TextTextPublisher: NEW DELHI : GLOBAL BOOKS & SUBSCRIPTION SERVICES, .Edition: 2nd ed.Description: xiii, 209 p.ISBN: 1862504946.Subject(s): HOTEL & HOSPITALITY MANAGEMENTDDC classification: 338.4791068
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 338.4791068 BRO (Browse shelf(Opens below)) Available 3482

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