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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2005.Availability: Items available for loan: [Call number: 664 VAC] (3).

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Instructor's manual for essentials of food science / Vickie A. Vaclavik

by Vaclavik, Vickie A | Christian, Elizabeth W.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Publishers, 2003.Availability: Items available for loan: [Call number: 641.30071 VAC] (1).

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