JDBI Learning Resource Center
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Nanotechnology in Functional Foods

Contributor(s): Tanima Bhattacharya | Shakeel Ahmed.
Material type: TextTextPublisher: USA : Wiley, 2022.Description: 399p.ISBN: 9781119904823.Subject(s): Functional Foods | Food TechnologyDDC classification: 613.2
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Item type Current library Collection Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center TEACHER'S BOOK Department of Food Science & Nutrition Management 613.2 NAN (Browse shelf(Opens below)) Available 19567

Includes Index.

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