Normal view MARC view ISBD view

Nanotechnology in Functional Foods

613.2
NAN

19567

Nanotechnology in Functional Foods . – USA : Wiley, 2022.

399p.

Includes Index.

ISBN 9781119904823 : Rs.19,638.

Subjects--Topical Terms:
Functional Foods
Food Technology

Dewey Class. No.: 613.2 / NAN

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)