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PEARSON'S COMPOSITION AND ANALYSIS OF FOODS

By: Kirk, Ronald S.
Contributor(s): SAWYER, RONALD [Editor].
Material type: TextTextPublisher: UK : LONGMAN SCIENTIFIC & TECHNICAL, .Edition: 9th ed.Description: x, 708 p.ISBN: 0-582-40910-1.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.07
List(s) this item appears in: FSNM305 Food Quality and Analysis (Practical)
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TEXT BOOKS JDBI Learning Resource Center 664.07 KIR (Browse shelf(Opens below)) Available 4101

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