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PEARSON'S COMPOSITION AND ANALYSIS OF FOODS

664.07
KIR

4101

Kirk, Ronald S.

PEARSON'S COMPOSITION AND ANALYSIS OF FOODS . – 9th ed. . – UK : LONGMAN SCIENTIFIC & TECHNICAL.

x, 708 p.

ISBN 0-582-40910-1 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 664.07 / KIR

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