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Fundamentals of food engineering / D. G. Rao

By: Rao, D. G.
Material type: TextTextPublisher: New Delhi : PHI Learning, 2010.Description: xx, 614 p.ISBN: 9788120338715.Subject(s): FOOD AND NUTRITION | FOOD TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664 RAO (Browse shelf(Opens below)) Available 12527
TEXT BOOKS JDBI Learning Resource Center 664 RAO (Browse shelf(Opens below)) Available 12528
TEXT BOOKS JDBI Learning Resource Center 664 RAO (Browse shelf(Opens below)) Available 12529
TEXT BOOKS JDBI Learning Resource Center 664 RAO (Browse shelf(Opens below)) Available 12530
TEXT BOOKS JDBI Learning Resource Center 664 RAO (Browse shelf(Opens below)) Available 12531

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