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Fundamentals of food engineering

664
RAO

1252712528125291253012531

Rao, D. G.

Fundamentals of food engineering / D. G. Rao . – New Delhi : PHI Learning, 2010.

xx, 614 p.

ISBN 9788120338715 : Rs. 425.00.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD TECHNOLOGY

Dewey Class. No.: 664 / RAO

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