JDBI Learning Resource Center

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1.
MODERN COOKERY : FOR TEACHING AND THE TRADE

by Philip, Thangam E.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan: [Call number: 641.5 PHI] (1).

2.
MODERN COOKERY : FOR TEACHING AND THE TRADE

by Philip, Thangam E.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan: [Call number: 641.5 PHI] (1).

3.
MODERN COOKERY : FOR TEACHING AND THE TRADE

by Philip, Thangam E.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan: [Call number: 641.5 PHI] (1).

4.
MODERN COOKERY : FOR TEACHING AND THE TRADE

by Philip, Thangam E.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan: [Call number: 641.5 PHI] (1).

5.
MODERN COOKERY : FOR TEACHING AND THE TRADE

by Philip, Thangam E.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan: [Call number: 641.5 PHI] (1).

6.
The Thangam Philip book of baking / Thangam E. Philip

by Philip, Thangam E.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Calcutta : Disha Books, 1994.Availability: Items available for loan: [Call number: 641.71 PHI] (1).

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