JDBI Learning Resource Center

MODERN COOKERY : FOR TEACHING AND THE TRADE

By: Philip, Thangam E.
Material type: TextTextPublisher: NEW DELHI : ORIENT LONGMAN, .Edition: 4th ed.Description: 762 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
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TEXT BOOKS JDBI Learning Resource Center 641.5 PHI (Browse shelf(Opens below)) Available 4322

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