JDBI Learning Resource Center

MODERN FOOD PRESERVATION

By: Mcwilliams, Margaret.
Contributor(s): PAINE, HARRIETT [Editor].
Material type: TextTextPublisher: DELHI : SURJEET PUBLICATIONS, .Description: 198 p.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATIONDDC classification: 664.280
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TEXT BOOKS JDBI Learning Resource Center 664.280 MCW (Browse shelf(Opens below)) Available 4351

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