JDBI Learning Resource Center

MODERN FOOD PRESERVATION (Record no. 1223)

MARC details
000 -LEADER
fixed length control field 00467nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161102s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.280
Item number MCW
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Mcwilliams, Margaret
245 ## - TITLE STATEMENT
Title MODERN FOOD PRESERVATION
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. DELHI
Name of publisher, distributor, etc. SURJEET PUBLICATIONS
300 ## - PHYSICAL DESCRIPTION
No. of pages 198 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD AND NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD PRESERVATION
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name PAINE, HARRIETT
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
        JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016   664.280 MCW 4351 31/05/2019 01/11/2016 TEXT BOOKS
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