MODERN FOOD PRESERVATION (Record no. 1223)
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000 -LEADER | |
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fixed length control field | 00467nam a2200193Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | In-KoJDB |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161102s9999 xx 000 0 und d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | JDBI |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664.280 |
Item number | MCW |
100 ## - FIRST AUTHOR (IF A PERSON) | |
Name of author | Mcwilliams, Margaret |
245 ## - TITLE STATEMENT | |
Title | MODERN FOOD PRESERVATION |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | DELHI |
Name of publisher, distributor, etc. | SURJEET PUBLICATIONS |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | 198 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | FOOD AND NUTRITION |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | FOOD PRESERVATION |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
Author name | PAINE, HARRIETT |
Relator term | Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | TEXT BOOKS |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type |
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JDBI Learning Resource Center | JDBI Learning Resource Center | 01/11/2016 | 664.280 MCW | 4351 | 31/05/2019 | 01/11/2016 | TEXT BOOKS |