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	1.	Food analysis / edited by S. Suzanne Nelsen by Food Analysis \| Nielsen, S. Suzanne [Editor]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2006.Availability: Items available for loan: [Call number: 664.07 FOO] (1). Place hold Add to cart (remove)
	2.	Introduction to chemical analysis of foods / edited by S Suzanne Nielsen by Introduction to Chemical Analysis of Foods \| Nielsen, S Suzanne. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2002.Availability: Items available for loan: [Call number: 664.07 INT] (1). Place hold Add to cart (remove)

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