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Food chemistry : a laboratory manual

By: Miller, Dennis D.
Material type: TextTextPublisher: New Delhi : Wiley, 2014.Description: 153 p.ISBN: 9788126547272.Subject(s): FOOD AND NUTRITION | FOOD ANALYSIS | FOOD COMPOSITIONDDC classification: 664.07
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TEXT BOOKS JDBI Learning Resource Center 664.07 MIL (Browse shelf(Opens below)) Available 17165

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