JDBI Learning Resource Center

Food chemistry (Record no. 14265)

MARC details
000 -LEADER
fixed length control field 00529nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210306202524.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170422b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788126547272
Printed Price 895.00
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.07
Item number MIL
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Miller, Dennis D
245 ## - TITLE STATEMENT
Title Food chemistry
Sub-title a laboratory manual
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
No. of pages 153 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD AND NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD ANALYSIS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD COMPOSITION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     JDBI Learning Resource Center JDBI Learning Resource Center 22/04/2017 4 664.07 MIL 17165 11/09/2024 22/08/2024 22/04/2017 TEXT BOOKS
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