JDBI Learning Resource Center

Food science and processing technology / Mridula Mirajkar, Sreelata Menon

By: Mirajkar, Mridula.
Contributor(s): Menon, Sreelata.
Material type: TextTextPublisher: New Delhi : Kanishka, 2010.Description: various pagings.ISBN: 978817391429X.Subject(s): FOOD AND NUTRITION | FOOD PROCESSINGDDC classification: 664.02
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.02 MIR (Browse shelf(Opens below)) Not For Loan 13704
TEXT BOOKS JDBI Learning Resource Center 664.02 MIR (Browse shelf(Opens below)) Available 13705
TEXT BOOKS JDBI Learning Resource Center 664.02 MIR (Browse shelf(Opens below)) Available 13706
TEXT BOOKS JDBI Learning Resource Center 664.02 MIR (Browse shelf(Opens below)) Not For Loan 13707

Vol 1: Biochemistry of food and nutrition

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