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Food science and processing technology

664.02
MIR

13704137051370613707

Mirajkar, Mridula

Food science and processing technology / Mridula Mirajkar, Sreelata Menon . – New Delhi : Kanishka, 2010.

various pagings

Vol 1: Biochemistry of food and nutrition

ISBN 978817391429X : Rs. 1650.00.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD PROCESSING

Dewey Class. No.: 664.02 / MIR

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