MICROWAVE CUISINE : FOR MICROWAVE AND MICROWAVE CONVECTION OVENS

Material type: Text

TextPublisher: SYDNEY : BAYBOOKS, AN IMPRINT OF HARPER COLLINS PUBLISHER, .Description: 96 p.ISBN: 1-86378-065-3.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5882

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5882 MCD (Browse shelf(Opens below))	Available		4306

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