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MICROWAVE CUISINE FOR MICROWAVE AND MICROWAVE CONVECTION OVENS

641.5882
MCD

4306

Mcdermott, Joan

MICROWAVE CUISINE : FOR MICROWAVE AND MICROWAVE CONVECTION OVENS . – SYDNEY : BAYBOOKS, AN IMPRINT OF HARPER COLLINS PUBLISHER.

96 p.

ISBN 1-86378-065-3 .

Subjects--Topical Terms:
CULINARY SCIENCE
FOOD AND NUTRITION

Dewey Class. No.: 641.5882 / MCD

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