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1.
Bakery technology and engineering / by Samuel A. Matz

by Matz, Samuel A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers, 2008.Availability: Items available for loan: [Call number: 664.752 MAT] (2). Items available for reference: [Call number: 664.752 MAT] (1).

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2.
The chemistry and technology of cereals as food and feed / Samuel A. Matz

by Matz, Samuel A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 1996.Availability: Items available for loan: [Call number: 664.7 MAT] (1).

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