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1.
GENERAL ANALYTICAL TECHNIQUES IN NUTRITIONAL BIOCHEMISTRY

by Krishna, Gopal | RANJHAN, S. K [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : KALYANI PUBLISHERS, .Availability: Items available for loan: [Call number: 613.2 KRI] (1).

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2.
The Indian cuisine / Krishna Gopal Dubey

by Dubey, Krishna Gopal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : PHI Learning, 2011.Availability: Items available for loan: [Call number: 641.50954 DUB] (1).

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