The Indian cuisine / Krishna Gopal Dubey
By: Dubey, Krishna Gopal.
Material type: TextPublisher: New Delhi : PHI Learning, 2011.Description: xxi, 286 p.ISBN: 9788120341708.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50954Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.50954 DUB (Browse shelf(Opens below)) | Available | 12544 |
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