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	1.	THE THEORY OF CATERING by Kinton, Ronald \| CESERANI, VICTOR [Editor]. Edition: 9th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: LONDON : HODDER & STOUGHTON, .Availability: Items available for loan: [Call number: 642.4 KIN] (1). Lists: FSNM602 Food Service Management, PGDDAN202 Food Service Management (Theory). Place hold Add to cart (remove)
	2.	Practical cookery / Victor Ceserani, Ronald Kinton and David Foskett by Ceserani, Victor \| Kinton, Ronald. Edition: 8th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: London : ELBS, 1996.Availability: Items available for loan: [Call number: 641.5 CES] (1). Lists: FSNM404 Food Science (Practical), FSNM504P Food Science (Practical). Place hold Add to cart (remove)

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