JDBI Learning Resource Center

A study to analyze the impact of food and nutritional labeling of packaged food products on the purchasing behaviour of consumers (college goers aged 18-22 years) in Kolkata

By: Ipsita Banerjee | Jadavpur University.
Contributor(s): Sudeshna Pramanik [Supervisor].
Material type: TextTextSubject(s): FOOD PACKAGING AND LABELINGDDC classification: 2018/FN-9
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2018/FN-9 (Browse shelf(Opens below)) Available T579

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