Introduction to chemical analysis of foods / edited by S Suzanne Nielsen

By: Introduction to Chemical Analysis of Foods.

Contributor(s): Nielsen, S Suzanne.

Material type: Text

TextPublisher: New Delhi : CBS, 2002.Description: xiv, 530 p.ISBN: 8123908318.Subject(s): FOOD ANALYSIS | FOOD AND NUTRITIONDDC classification: 664.07

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.07 INT (Browse shelf(Opens below))	Available		16557

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